Our Signature Teas

Raspberry Rose Blue Eyes Blueberry Cocktail
Raspberry RoseBlue EyesBlueberry Cocktail
Hibiscus flowers, Lemon peel, Red Rose petals, Rose Hips, Apple pieces, Raspberries and natural flavor. Use 1 teaspoon of per 8 ounces of water, pour boiling water over blend and let steep 4or5 minutes, Strain. Sweeten if you like. Enjoy hot or serve over ice. 1 ounce bagA hint of caramel gives this herbal fruit tea a sweet, almost candy-like flavorExperience the taste of summer
Kym Chai Tea Lapacho Mountain Berry
Kym Chai TeaLapachoMountain Berry
This tea is based on a premium black tea, blended with cardamom, cloves, coriander, cumin seed, sweet cumin seeds, curry leaves. Best enjoyed with milk, and sugar to taste.It is native to South America, where it has been used to treat a wide range of conditions including pain, arthritis, prostatitis, fever, diarrhea, boils and ulcers.The University of Maryland Medical Center lists the following conditions as some...A delicious blend of dried blueberries, hibiscus flower and other herbs that make this bright caffeine free brew great hot and iced.
Oola Coola Rose Blossoms Tea
Oola CoolaRose Blossoms Tea
A delicious blend of orange and pineapple flavors combined with the natural flavors and tartness of the various dried fruits create a summertime cooler or a winter time summer reminderThis traditional floral tea has the subtle fragrance and flavor of rose blossoms. It is increasingly used in treatments for conditions of stress: nervous tension, peptic ulcers, heart disease, among others.